Taste Austria

Explore the heart of Europe's culinary and winemaking traditions.

A Symphony of Flavors

Austrian cuisine is a delightful blend of hearty tradition and refined indulgence. From the bustling streets of Vienna to the serene alpine villages, every dish tells a story of rich history and local ingredients. Prepare your palate for an unforgettable gastronomic adventure.

Wiener Schnitzel

A classic, pan-fried to golden perfection.

Apfelstrudel

Sweet apple pastry, a true Austrian delight.

Tafelspitz

Boiled beef, a staple of Viennese cuisine.

Kaiserschmarrn

Shredded pancake, an imperial dessert.

Beef Goulash

Rich and savory, perfect for a cold day.

Sachertorte

Vienna's iconic chocolate cake.

Discover More Gastronomy

Discover Our Wine Regions

Click on the numbers to learn more about each region.

Wachau

Grüner Veltliner & Riesling stronghold.
Burgenland

Red wines and noble sweet wines.
Styria

Aromatic Sauvignon Blanc region.

Explore All Regions

Austria by the Numbers

Leading Varietals

Grüner Veltliner dominates with over 30% of total acreage, followed by Zweigelt and Welschriesling. Discover the distinct character of each.

A Legacy of Wine

Tracing back to Roman times, Austrian winemaking has evolved through centuries, embracing innovation while honoring tradition. Explore key milestones.

Coffee House Charm

More than just drinks, it's a UNESCO heritage: learn about the unique rituals, pastries, and intellectual history of Austrian coffee houses.